EVENT CATERING

& PERSONAL CHEF IN LAS VEGAS

DINNER PARTIES + SMALL BITE CATERING + EVENT CATERING • MEAL PREP

Chef Eric James is a private chef in Las Vegas, offering custom dinner parties, small event catering, and small bite menus. Every experience includes personalized menus, bold flavors, and full-service execution—so you can relax and enjoy.

Private Chef & Catering Services in Las Vegas

Dinner Parties are perfect for 8 to 20 guests and feature plated or family-style service. Each menu is built from scratch, and the experience includes shopping, prep, service, and cleanup. Pricing starts at $79 per person.

Small Event Catering is ideal for 20 to 80 guests, served buffet-style or family-style. Great for birthdays, anniversaries, and corporate events, with menus fully customized for your group. Pricing starts at $65 per person.

Small Bites Catering brings bold, bite-sized creations to casual gatherings, office events, and open houses. Designed for 20 to 100 guests with a minimum of $800 per event, this option is perfect for standing-room celebrations without the need for formal seating.

Custom Meal Prep is designed for busy individuals, couples, and families who want fresh, flavorful meals without the stress of planning or cooking. Each plan includes personalized menus based on your dietary needs and preferences, with meals packaged family-style or grab-and-go. Service includes menu planning, shopping, prep, and cleanup. Pricing starts at $350 per session.

CONTACT US TO GET STARTED

A meal with a small plate of mixed vegetable salad, a glass of yellow sauce garnished with blueberries, and a large plate with sliced medium-rare steak, grilled shrimp, roasted potatoes, and a green herb sauce on a wooden table.
Three black containers of pasta with chicken, cherry tomatoes, and herbs on a wooden surface.
A glass container filled with cooked vegetables including broccoli, carrots, red bell peppers, and green bell peppers, served over rice.
Assorted cooked seafood, including lobster, crab, and shrimp, garnished with greens on a white platter.
Baked salmon fillet topped with herbs and garlic, served with grilled vegetables, quinoa, and lemon slices in a black container.
A plate of chopped avocado, cherry tomato, cucumber, and onion, garnished with greens.
Raw lobster tails seasoned with spices in a metal tray
Plate of cooked pasta with chicken, cherry tomatoes, basil, and black pepper on a white dish placed on a wooden table.
Chafing dishes lined up on a dining table with white cloths, each with a serving spoon, in a buffet setting.
A cast iron skillet filled with creamy macaroni and cheese on a wooden cutting board on a kitchen countertop

FOLLW US ON INSTAGRAM

@culinarymisfits

One of my clients text me last night at 11:30 PM and asked if I could have lunch dropped off today by 11:30 AM. Accomplished! #PersonalChef #EasyRecipes #LasVegas #Summerlin #MealPrep