A smiling man with a beard and short hair standing in a modern kitchen with marble countertops, pendant lights, and green limes on a plate.

Scottsdale & Paradise Valley

Private Chef & Caterer

for Homes & Airbnbs.

Creating restaurant experiences in the comfort of your office, home and Airbnb's

CONTACT US.

Sous vide ribeye cap with pan seared scallops for dinner in Scottsdale

In office lunch in Phoenix with a broiled lobster tail

Sweet soy sous vide salmon on a bed of lo mein for a casual lunch in old town Scottsdale

Cocktail party in Phoenix with Chef Eric James. Red wine braised meatballs.

Chef Eric James in Scottsdale's favorite Thursday night snack, Korean popcorn, chicken with gochujang glaze

Strawberry and cream cheese bruschetta for a cocktail party in downtown Scottsdale

Lunch for a bachelorette party in Scottsdale. Crispy skin salmon with hearts of palm salad.

Family reunion in Scottsdale dinner party with Chef Eric James

Three course dinner party of a hearts of palm salad with a flat iron and shrimp, surf and turf with a vanilla bean Panna cotta

Tiny tacos for a cocktail party in downtown Scottsdale

Crispy calamari for a bachelor party in Sedona

Plated salad for a wedding rehearsal dinner in Phoenix

Macaroni and cheese served tableside for a dinner party in Sedona

Tiny tacos for a cocktail party in Scottsdale

Chef Eric James in Scottsdale after a dinner party for 50 in their home

Sous vide fillet with seared scallops on a better risotto with my clients favorite glass of wine with a dinner in North Scottsdale

Family style surf and turf in Sedona with a sous vide fillet with a shallot, red wine, compound butter, and broiled lobster tail

Custom meal prep for one of my MLB players in old town Scottsdale. Butter, garlic, roasted chicken

Korean chicken sandwich for custom meal prep for one of my MLB players in old town Scottsdale

Personal Chef Eric James in Sedona creating a pop-up restaurant in the Client's home for a wedding dinner.

Close-up view of breaded shrimp served with drizzled white sauce and garnished with chopped chives, with a side salad including leafy greens and a lemon wedge in the background.

Close-up of a gourmet dish featuring a large stuffed mushroom on a bed of rice with vegetables, garnished with chopped chives and parmesan cheese, with a glass of red wine in the background.

A casual Thursday night dinner with my red wine, braised beef, short ribs for a client in Mesa

A three course dinner party of a heart of Palm salad, pan seared scallops, and caramel budino in South Scottsdale

A chef with a black apron and beard preparing dishes with sauce on a white countertop, with several plates of food and bowls of salad and soup.

What We DO.

Whether you're planning an intimate dinner for two, a family celebration, a vacation with friends, a corporate retreat, or a lively brunch, Chef Eric James brings the restaurant experience directly to your home. From individually plated dinners and relaxed family-style gatherings to interactive brunches and seasonal entertaining, every menu is thoughtfully prepared from scratch using fresh ingredients and served with warm, professional hospitality.

Chef Eric handles the grocery shopping, prepares and cooks everything in your kitchen, serves your guests, and takes care of the final kitchen cleanup, allowing you to relax and enjoy your event from beginning to end.

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Custom Meal Prep.

Enjoy fresh, customized meals without spending hours shopping, cooking, or cleaning. Learn how our Scottsdale meal prep service makes eating well simple with custom menus, in-home cooking, and meals made just the way you like them.

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Scottsdale & Paradise Valley

Private Chef & Caterer

for Homes & Airbnbs.

What We DO.

Custom Meal Prep.

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