Private Chef Experience in Scottsdale, Phoenix & Paradise Valley

Private Chef Experiences

Great in-home dining shouldn't feel complicated — that's where Chef Eric comes in. Every menu is built around your group and your vibe, from laid-back to semi-formal.

  • Casual nights in with friends or family

  • Intimate dinner parties

  • Cocktail parties to mix and mingle

  • Bachelor and bachelorette weekends

  • Golf trips and corporate retreats

  • Special events

Chef Eric brings it all to your table with plated, family-style, or kitchen island buffet service — in your home or vacation rental, right in Scottsdale, Paradise Valley, and Phoenix.

Ready to plan yours? Contact us to get started.

  • Starting at $125 per person

    APPETIZERS

    • Seared Scallop — brown butter, toasted pepitas, chile-lime crumb

    • Burrata with Fig & Prosciutto — pomegranate molasses, toasted pistachio, honey

    • Blistered Shishito Peppers — yuzu kosho aioli, bonito flake, sea salt

    ENTRÉES (choice of)

    • Coffee & Ancho Rubbed Ribeye — red wine demi

    • Pistachio-Crusted Rack of Lamb — mint gremolata, pomegranate reduction

    • Soy-Ginger Black Cod — bok choy, crispy shallot

    DESSERTS

    • Crème Brûlée — vanilla bean custard, torched sugar crust

    • Flourless Chocolate Cake — raspberry coulis, whipped cream

    Full menu, add-ons, and custom builds available upon request.

  • Starting at $100 per person

    APPETIZERS

    • Blackened Shrimp Tostada — smashed avocado, pepitas, chili lime crunch

    • Braised Meatballs — San Marzano tomato sauce, shaved parmesan, garlic toast

    • Honey Gochujang Wings — scallion, sesame

    ENTRÉES (choice of)

    • Chimichurri Sirloin Skewers — chimichurri butter

    • Birria Braised Short Ribs — consommé drizzle, crispy onion

    • Chicken Parmesan — crispy breaded, San Marzano marinara, melted mozzarella

    DESSERTS

    • Classic Tiramisu

    • Raspberry Ginger Cheesecake Slice — graham cracker crust, raspberry swirl, candied ginger

    Full menu, add-ons, and custom builds available upon request.

REQUEST SERVICE

WHY CHOOSE CHEF ERIC?

Since 2012, Chef Eric James has been creating personalized private dining experiences throughout Scottsdale and Paradise Valley. From intimate dinner parties to milestone celebrations and vacation gatherings, every menu is tailored to your guests while every detail—from planning to cleanup—is handled with professionalism and care.

WHAT THEY'RE SAYING.

Fantastic service and delicious food! Everything exceeded my expectations -- highly recommend!

-Marticka T. ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

Our first experience with Chef Eric was a dinner party for 10. We were so impressed we had him do two big family Christmas dinners that were amazing. He offered up some great suggestions for menu ideas. Our family and friends raved about his food. We look forward to enjoying his fabulous culinary skills for years to come.

-Lee C. ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

The staff was so kind & just all around awesome! The food was amazing! Sliders, tuna tartare, carpaccio, chicken tacos, just to name a few were a huge hit with every single person at the party!

-Sara Q. ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

He and his supporting staff of two helpers arrived on time. The helpers provided excellent table service with style, grace, and professionalism. Chef Eric prepared the food in our kitchen and came to the table to describe each menu item in detail as it was being served.

-Bill O. ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

Learn More About Eric