Private Chef & Home Catering in Scottsdale, Phoenix & Paradise Valley
Select Your Experience
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12+ guests
Big platters, full table (or a loaded kitchen island), everybody reaching in for seconds. It's casual, it's a little chaotic in the best way, and it still feels like a real occasion.Made for family gatherings, holiday dinners, friend groups, and bachelor and bachelorette weekends.
Pick your favorite appetizers, salads, entrées, and sides, and we'll fill the table. -
8+ Guests
Dress up the dining room and let us do the rest. Each course is plated and served to your guests, so you can actually sit down, sip your wine, and enjoy the night. It's a restaurant-level dinner without leaving home.
Perfect for anniversaries, milestone birthdays, and dinner parties that deserve something special.
Build your night with appetizer, salad, entrée, and dessert options designed around your group. -
20+ Guests
Got a crowd? We've got the food. From cocktail parties to golf trips, we bring the flavor so you can spend your time with your guests instead of in the kitchen.Great for showers, birthdays, corporate retreats, and celebrations of all kinds across the Scottsdale/Phoenix area.
Choose grazing tables, food stations, kitchen island buffet, or drop-off, and we'll scale the menu to your guest count.
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@chefericjames
WHAT THEY'RE SAYING.
Our first experience with Chef Eric was a dinner party for 10. We were so impressed we had him do two big family Christmas dinners that were amazing. He offered up some great suggestions for menu ideas. Our family and friends raved about his food. We look forward to enjoying his fabulous culinary skills for years to come.
-Lee C. ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
The staff was so kind & just all around awesome! The food was amazing! Sliders, tuna tartare, carpaccio, chicken tacos, just to name a few were a huge hit with every single person at the party!
-Sara Q. ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
He and his supporting staff of two helpers arrived on time. The helpers provided excellent table service with style, grace, and professionalism. Chef Eric prepared the food in our kitchen and came to the table to describe each menu item in detail as it was being served.
-Bill O. ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
