Private Chef for Scottsdale

Group Trips, Bachelor/ Bachelorette Weekends,

and Golf Retreats


Waffle Bar Brunch

Taco Night

Steakhouse Dinner

Small Bites Party

Poolside BBQ

Waffle Bar Brunch • Taco Night • Steakhouse Dinner • Small Bites Party • Poolside BBQ •

You show up, I handle everything—food, setup, service, and cleanup.

Choose Your Experience

  • A relaxed, crowd-pleasing brunch designed for groups who want to ease into the day without leaving the house. Perfect for pool days, recovery mornings, or a laid-back send-off.

    Sample Menu & Pricing

    Starting at $75 per person | 10 guest minimum

    Belgian waffle bar (made fresh on-site)

    • Maple syrup, whipped butter

    • Fresh berries, bananas

    • Chocolate chips, Nutella

    • Powdered sugar, whipped cream

    • Scrambled eggs with chives

    • Applewood smoked bacon

    • Chicken sausage

    • Crispy breakfast potatoes

    • Fresh fruit platter

    How It Works

    Everything is prepared fresh in your kitchen and set up buffet-style or family-style. Guests build their own waffles and eat at their own pace. No reservations, no waiting—just a smooth start to the day.

  • A high-energy, Scottsdale-style taco experience that brings everyone together without overcomplicating the night. Built for casual dinners, pre-going-out meals, or poolside gatherings.

    Sample Menu & Pricing

    Starting at $85 per person | 10 guest minimum

    • Carne asada

    • Chipotle chicken

    • Carnitas

    • Warm flour & corn tortillas

    • Cilantro lime rice

    • Black beans

    • Chips, salsa, guacamole

    Toppings

    • Shredded lettuce

    • Pico de gallo

    • Pickled onions

    • Jalapeños

    • Avocado crema

    • Chipotle salsa

    How It Works

    Food is prepared fresh and set up buffet-style. Guests build their own tacos and eat whenever they’re ready. It’s casual, interactive, and keeps the night moving.

  • A private, in-home steakhouse experience for groups who want a more elevated night without leaving the house. Ideal for a main dinner, celebration, or a more refined evening.

    Sample Menu & Pricing

    Starting at $125 per person | 8 guest minimum

    Starter

    • Steakhouse wedge salad or Caesar salad

    Entrée (choose one)

    • Flat iron steak with chimichurri

    • New York strip with garlic herb butter

    • Sous vide filet mignon (+ upgrade available)

    Sides

    • Garlic mashed potatoes

    • Asparagus with sun-dried tomatoes

    Dessert

    • Flourless chocolate torte or New York cheesecake

    How It Works

    This is a structured dinner experience with courses served in a relaxed setting. Food is prepared on-site and served family-style or plated depending on your group.

  • A laid-back, chef-driven barbecue experience built for Scottsdale days around the pool. Great food without interrupting the flow of the day.

    Sample Menu & Pricing

    Starting at $85 per person | 12 guest minimum

    • Chipotle lime chicken skewers

    • Garlic herb steak skewers

    • Honey chipotle shrimp skewers

    • Mini sliders

    • Elote-style corn

    • Charred broccolini

    • Seasonal salad

    Dessert

    • Brownies or lemon bars

    How It Works

    Food is grilled or finished on-site and served buffet-style. Guests eat when they want while staying in the moment—no formal timing, no interruptions.

  • A cocktail-style experience designed for larger groups who want food available throughout the event without a formal sit-down dinner.

    Sample Menu & Pricing

    Starting at $95 per person | 20 guest minimum

    • Mini chipotle chicken tacos

    • Carne asada quesadilla triangles

    • Mini beef sliders

    • Crab cakes with lemon aioli

    • Shrimp cocktail shooters

    • Loaded mini potatoes

    • Meat and cheese board

    Assorted dessert bites

    • Brownie bites

    • Lemon bars

    How It Works

    Food is displayed or passed in waves so guests can eat, mingle, and move freely. Perfect for larger gatherings, mixed groups, or social events where people are coming and going.

Follow Eric on IG

@culinarymisfits