A CASUAL NIGHT IN

PLATED DINNERS

    • $85 per person + 20% Service

    • Holiday pricing: $125 per person + 20% Service

    • Guest minimums: 6

    • Includes any 3 courses

    • Additional appetizers, salads, desserts, or protein substitutions: +$15 per person, per item

    • Pricing includes grocery shopping, cooking and final kitchen cleanup

    • Beverage and alcohol service are not included

    • Dates are secured with a non-refundable deposit

    • All bookings are first come, first served

    • Menus are selected for the entire group unless otherwise discussed.

    • Plated dinners are designed to create a traditional restaurant-style dining experience, with each course individually plated and served to your guests.

    • Small bites and appetizers may be passed or displayed as a stationary presentation depending on the menu, guest count, and style of event.

    • Service staff may be required depending on guest count and menu selections.

    • Travel outside Scottsdale, Paradise Valley, and Phoenix may require an additional travel fee.

    • A non-refundable deposit is required to reserve your date.

APPETIZERS

  • Whipped Ricotta & Roasted Tomato Crostini: Toasted baguette, whipped ricotta, blistered tomatoes, basil, hot honey drizzle

  • Steakhouse Meatballs: House beef meatballs, marinara, Parmesan, herbs, grilled focaccia

  • Italian Sausage Stuffed Mushrooms
    Italian sausage, garlic, herbs, Parmesan breadcrumbs

  • Street Corn Dip: Roasted corn, jalapeño, cotija, lime, tajín, warm tortilla chips

  • Spanish Patatas Bravas
    Crispy potatoes, roasted tomato aioli, smoked paprika, parsley

  • Mediterranean Hummus Board
    House hummus, cucumber, tomato, olives, feta, grilled pita

  • Classic Steakhouse Deviled Eggs
    Dijon yolk filling, crispy bacon, chives, smoked paprika

  • Street Corn Deviled Eggs
    Roasted corn, cotija cheese, lime, tajín, cilantro

SALADS

  • Southwest Caesar Salad:
    Romaine, cotija cheese, tortilla strips, roasted corn, chipotle Caesar dressing

  • Summer Market Salad
    Mixed greens, strawberries, blueberries, goat cheese, candied pecans, champagne vinaigrette

  • Watermelon & Feta Salad
    Watermelon, cucumber, feta cheese, mint, basil, lime vinaigrette

  • Peach Burrata Salad
    Fresh peaches, burrata cheese, arugula, toasted pistachios, basil, balsamic glaze

  • Citrus Avocado Salad
    Mixed greens, avocado, oranges, grapefruit, red onion, toasted almonds, citrus vinaigrette

  • Berry Spinach Salad
    Baby spinach, strawberries, blackberries, goat cheese, pecans, poppy seed dressing

  • Grilled Corn & Avocado Salad
    Mixed greens, grilled corn, avocado, cherry tomatoes, cotija cheese, cilantro lime vinaigrette

ENTREES

  • Red Wine Braised Short Rib & Creamy Goat Cheese Polenta: Tender braised short rib, stone-ground goat cheese polenta, blistered summer heirloom tomatoes, balsamic reduction, micro-basil (Chefs Choice*)

  • Chicken Parmesan Rigatoni
    Crispy chicken cutlet, rigatoni pasta, marinara sauce, melted mozzarella, Parmesan cheese, basil pesto drizzle

  • Miso Glazed Salmon Noodles
    Miso glazed salmon, chilled soba noodles, shiitake dashi broth, bok choy, sesame scallions, soft egg, chili crisp

  • Sticky Soy Pulled Pork
    Slow cooked Asian-inspired pulled pork, jasmine rice, charred bok choy, pickled cucumber salad, crispy onions, spicy soy glaze, sesame seeds

  • South American Steak
    Sliced chimichurri flank steak, cilantro lime rice, black beans, roasted corn salsa, avocado, pickled red onions, charred peppers, jalapeño crema

  • Seafood Paella
    Saffron rice, grilled shrimp, calamari, roasted tomatoes, charred peppers, crispy chickpeas, lemon aioli, parsley

  • Spanish Shrimp
    Garlic chile jumbo shrimp, saffron tomato rice, charred peppers and onions, blistered corn, shaved cabbage slaw, roasted tomato aioli, crispy chickpeas, fresh herbs

  • Filet Mignon & Truffle Potatoes +25/pp.
    Center-cut filet mignon, roasted garlic truffle crushed potatoes, asparagus with sun-dried tomatoes, red wine demi-glace, crispy shallots

ADDITIONS

  • Grilled Garlic Butter Shrimp +$15/pp

  • Lump Crab Cake +$20/pp

  • Butter-Poached Lobster Tail +$30/pp

DESSERTS

  • Madagascar Vanilla Bean Panna Cotta:
    Silky vanilla bean panna cotta with seasonal berries and whipped cream

  • Seasonal Cheesecake:
    Classic cheesecake with rotating seasonal fruit compote

  • Flourless Chocolate Cake:
    Rich dark chocolate cake finished with whipped cream and berry coulis

  • Olive Oil Cake:
    Citrus olive oil cake with whipped mascarpone and fresh berries

  • Caramel Budino:
    Silky salted caramel pudding topped with whipped cream and chocolate shavings

BOOK SERVICE