CHEFS TABLE

PLATED DINNERS

    • $125 per person + 20% Service

    • Holiday pricing: $175 per person + 20% Service

    • Guest minimums: 6

    • Includes any 3 courses

    • Additional appetizers, salads, desserts, or protein substitutions: +$20 per person, per item

    • Pricing includes grocery shopping, cooking and final kitchen cleanup

    • Beverage and alcohol service are not included

    • Dates are secured with a non-refundable deposit

    • All bookings are first come, first served

    • Menus are selected for the entire group unless otherwise discussed.

    • Plated dinners are designed to create a traditional restaurant-style dining experience, with each course individually plated and served to your guests.

    • Small bites and appetizers may be passed or displayed as a stationary presentation depending on the menu, guest count, and style of event.

    • Service staff may be required depending on guest count and menu selections.

    • Travel outside Scottsdale, Paradise Valley, and Phoenix may require an additional travel fee.

    • A non-refundable deposit is required to reserve your date.

APPETIZERS

  • Whipped Artisan Ricotta & Heirloom Tomato Crostini

  • Toasted house-made sourdough, whipped basket ricotta, blistered heirloom cherry tomatoes, micro-basil, white truffle hot honey drizzle

  • Wagyu Steakhouse Meatballs

  • Prime American Wagyu beef meatballs, slow-simmered San Marzano marinara, 24-month aged Parmigiano-Reggiano, grilled garlic-herb focaccia

  • Caviar Steakhouse Deviled Eggs

  • Black truffle and Dijon yolk filling, crisp Nueske’s applewood smoked bacon lardons, chives, Regiis Ova caviar bump

SALADS

  • Peach & Artisan Burrata Salad: Charred organic peaches, fresh Italian burrata, wild arugula, toasted Sicilian pistachios, micro-basil, 25-year aged traditional balsamic glaze

  • Sonoran Caesar Salad: Crisp baby gemstone romaine, shaved cotija cheese, crisp blue corn tortilla shards, charred sweet corn, chipotle-infused black garlic Caesar dressing

  • Summer Heirloom Market Salad: Wild field greens, compressed local strawberries, organic blueberries, whipped tarragon goat cheese, candied estate pecans, Champagne-elderflower vinaigrette

  • Compressed Watermelon & French Feta Salad: Vacuum-compressed watermelon cubes, English cucumber, French sheep’s milk feta, torn mint, opal basil, white balsamic-lime vinaigrette

ENTREES

  • Barolo Braised Short Rib & Parsnip Purée: Slow-braised short rib, silky parsnip-yukon purée, glazed baby heirloom carrots, red wine reduction, horseradish gremolata

  • Pan-Roasted Miso Chilean Sea Bass: Miso-marinated Chilean sea bass, ginger-scallion sticky rice, blistered baby bok choy, sweet soy glaze, house-made chili crisp drizzle

  • Prime South American NY StripSteak: Sliced Prime NY Strip steak with vibrant house-made chimichurri, heirloom cilantro-lime rice, roasted sweet corn and mango salsa, avocado mousse, jalapeño crema

  • American Wagyu Ribeye (+$40/pp): 14oz American Wagyu ribeye, crispy garlic-herb roasted fingerling potatoes, charred broccolini, roasted garlic confit, smoked Maldon sea salt flakes

  • Center-Cut Filet Mignon & Black Truffle Potatoes (+$35/pp.): 10oz center-cut prime filet mignon, roasted garlic and black truffle crushed Yukon gold potatoes, grilled asparagus, rich red wine demi-glace

ADDITIONS

  • Jumbo Lump Crab Cake "Oscar" Style (+$28/pp)

  • Colossal Garlic Herb Butter Tiger Shrimp (+$22/pp)

  • Butter-Poached Cold Water Lobster Tail (+$38/pp)

DESSERTS

Meyer Lemon & Olive Oil Cake: Moist Meyer lemon and extra virgin olive oil cake, whipped mascarpone cheese, fresh local berries

Salted Caramel Budino: Silky salted caramel pudding topped with house-made vanilla chantilly cream, Maldon sea salt flakes, and shaved bittersweet dark chocolate

Valrhona Flourless Chocolate Cake: Rich Valrhona dark chocolate cake finished with espresso whipped cream, wild berry coulis, and shaved chocolate curls

Madagascar Vanilla Bean & Champagne Panna Cotta: Silky vanilla bean panna cotta topped with Champagne-macerated seasonal summer berries, chantilly cream, and gold leaf

BOOK SERVICE