A man with a beard wearing a black chef's coat and apron, preparing salads in a kitchen or culinary setting.

EVENT CATERING

Chef Eric James offers elevated catering for home and office events across Houston, Texas. Whether you're planning an intimate gathering or a large celebration, his team delivers polished, flavorful experiences with seamless service and attention to detail.

  • Plated Service
    Elegant multi-course meals served individually to each guest — ideal for formal dinners and special occasions.

  • Family-Style Service
    Shared platters of beautifully prepared dishes placed at each table, encouraging a warm and communal dining experience.

  • Buffet Service
    A curated selection of dishes presented for guests to serve themselves — perfect for larger groups and more casual settings.

  • Small Bites (Passed or Stationary)
    An array of bite-sized offerings, artfully presented and designed for mingling events. Passed or displayed on a stationary table; best suited for 20 to 100+ guests.

Chef Eric’s catering is perfect for corporate events, holiday parties, client entertaining, birthdays, bridal showers, and more. Whether hosting at home or in the office, you can count on a thoughtful menu and professional service that complements the tone of your event.

A white plate with sliced cooked steak topped with chopped green onions and red onions, alongside roasted scallops, on a kitchen countertop with bread and condiments in the background.
A black bowl filled with macaroni and cheese topped with lobster tail and served with a side of cooked broccoli, placed on a white tablecloth.
A plate of cooked steak topped with a green garnish and served with roasted potatoes. In the background, there is a glass of red wine, a bottle of wine, and a flower arrangement.
Creamy macaroni and cheese in a black cast iron skillet on a wooden serving board with a loaf of bread and a wine bottle in the background.
A plate of salad with cherry tomatoes, avocado, and mozzarella cheese, a bowl of creamy soup with dollop of sour cream, and a plate of seared steak with mashed potatoes and brown gravy, on a black table.
A plate with medium rare steak slices, shrimp, and roasted potatoes garnished with herbs. A side salad with cherry tomatoes, arugula, and mozzarella cheese. A small jar of yellow sauce topped with blueberries, all on a wooden table.
A cast iron skillet filled with creamy macaroni and cheese on a wooden serving board, with a loaf of bread and a glass of wine in the background.
Man in apron garnishing prepared dishes with herbs in a kitchen.