A man with a beard wearing a black chef's coat and apron, preparing salads in a kitchen or culinary setting.

SMALL EVENT CATERING

Chef Eric James brings restaurant-worthy food and great energy to private homes, corporate offices, and event spaces across Scottsdale. From casual dinner parties to big celebrations, you’ll get bold flavors, laid-back service, and a dining experience that feels anything but ordinary. No stuffy vibes — just great food, great people, and a night your guests will talk about.

Plated Service

Multi-course dinners served individually to each guest — perfect for private chef experiences, dinner parties, and special events in Scottsdale homes or venues. Great food. Great company. Zero stress.

Family-Style Service

Shared platters of delicious, beautifully prepared food served at the table — perfect for bringing people together at Scottsdale dinner parties and group gatherings.

Buffet Service

A curated spread of flavorful dishes served buffet-style — perfect for corporate events, open houses, and holiday parties across Scottsdale.

Small Bites (Passed or Stationary)

An array of artfully crafted bite-sized offerings designed for easy mingling. Passed or displayed on a stationary table — ideal for cocktail parties, networking events, and Scottsdale catering for groups of 20 to 100+. Select events may also include a complimentary photo booth to help capture the fun.

Chef Eric’s catering is a great fit for Scottsdale corporate events, holiday parties, client dinners, birthdays, bridal showers, bachelorette parties, and more. Whether you’re hosting at home, in the office, or at a local event space, you can count on a thoughtful menu and friendly, professional service that helps set the tone for a great time.

A white plate with sliced cooked steak topped with chopped green onions and red onions, alongside roasted scallops, on a kitchen countertop with bread and condiments in the background.
A black bowl filled with macaroni and cheese topped with lobster tail and served with a side of cooked broccoli, placed on a white tablecloth.
A plate of cooked steak topped with a green garnish and served with roasted potatoes. In the background, there is a glass of red wine, a bottle of wine, and a flower arrangement.
Creamy macaroni and cheese in a black cast iron skillet on a wooden serving board with a loaf of bread and a wine bottle in the background.
A plate of salad with cherry tomatoes, avocado, and mozzarella cheese, a bowl of creamy soup with dollop of sour cream, and a plate of seared steak with mashed potatoes and brown gravy, on a black table.
A plate with medium rare steak slices, shrimp, and roasted potatoes garnished with herbs. A side salad with cherry tomatoes, arugula, and mozzarella cheese. A small jar of yellow sauce topped with blueberries, all on a wooden table.
A cast iron skillet filled with creamy macaroni and cheese on a wooden serving board, with a loaf of bread and a glass of wine in the background.
Man in apron garnishing prepared dishes with herbs in a kitchen.