SMALL EVENT CATERING

& PERSONAL CHEF IN SCOTTSDALE

Dinner Parties, Small Bites & Brunch

Services

  • A plate with slices of cooked steak topped with chopped onions and green herbs, alongside roasted potatoes, on a kitchen counter with a loaf of bread and bottles in the background.

    EVENT CATERING

    Home & Office, 8 to 100+ guests, complete with tailored service, setup, and cleanup. Offering plated, family style, buffet and small bite services.

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  • A man taking a selfie with a woman in a wedding dress in the background.

    Bachelor/Bachelorette Services

    From custom dinners to small bites and brunch, this in-home catering experience is perfect for bachelor and bachelorette parties looking to eat well and celebrate without the hassle

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A meal with a small plate of mixed vegetable salad, a glass of yellow sauce garnished with blueberries, and a large plate with sliced medium-rare steak, grilled shrimp, roasted potatoes, and a green herb sauce on a wooden table.
Three black containers of pasta with chicken, cherry tomatoes, and herbs on a wooden surface.
A glass container filled with cooked vegetables including broccoli, carrots, red bell peppers, and green bell peppers, served over rice.
Assorted cooked seafood, including lobster, crab, and shrimp, garnished with greens on a white platter.
Baked salmon fillet topped with herbs and garlic, served with grilled vegetables, quinoa, and lemon slices in a black container.
A plate of chopped avocado, cherry tomato, cucumber, and onion, garnished with greens.
Raw lobster tails seasoned with spices in a metal tray
Plate of cooked pasta with chicken, cherry tomatoes, basil, and black pepper on a white dish placed on a wooden table.
Chafing dishes lined up on a dining table with white cloths, each with a serving spoon, in a buffet setting.
A cast iron skillet filled with creamy macaroni and cheese on a wooden cutting board on a kitchen countertop

About Chef Eric James — Private Chef in Las Vegas & Scottsdale

Eric James never set out to become a chef—he simply loved cooking and sharing great food. After attending Le Cordon Bleu in Austin, Texas, where he graduated at the top of his class, Eric began working as a personal chef in Austin in 2012. Today, he serves clients across Las Vegas and Scottsdale, offering private chef services, dinner parties, small bite catering, and custom meal prep.

For Eric, food is about connection—bringing people together, whether it’s a milestone celebration, an intimate dinner, or a casual gathering. What sets him apart is his judgment-free approach: he doesn’t care how someone likes their food—only that they leave happy.

As a private chef in Las Vegas and Scottsdale, Eric enjoys the freedom to be creative while giving clients exactly what they want, without the red tape of traditional restaurant dining. His journey wasn’t driven by a single defining moment; it evolved naturally through word-of-mouth and referrals, a testament to the personal touch he brings to every event.

Outside the kitchen, Eric’s greatest joys are traveling and exploring the world through food. Above all, he hopes to be known as someone who genuinely cares—both through his cooking and through how he connects with others in life.

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