Dinner Parties

Hosting a dinner party with Chef Eric James is like bringing the energy of a restaurant into the comfort of your own home—minus the noise, the wait, or the stress. These private, in-home events are designed to feel effortless, intimate, and memorable. Whether you’re celebrating a birthday, anniversary, engagement, or just gathering your favorite people for a great meal, Chef Eric handles everything—from menu creation and grocery shopping to cooking, serving, and cleanup. You’ll choose between plated or family-style service, and enjoy a customized multi-course meal tailored to your tastes, dietary needs, and event vibe. Dinner parties typically include 3 to 4 courses, beautifully timed and presented, for 6 to 12 guests. The experience is polished but relaxed—just like Eric’s approach in the kitchen. All you need to do is set the table and show up hungry. He’ll take care of the rest.

A man with a beard wearing a black chef's coat and apron, preparing salads in a kitchen or culinary setting.
A white plate with sliced cooked steak topped with chopped green onions and red onions, alongside roasted scallops, on a kitchen countertop with bread and condiments in the background.
A black bowl filled with macaroni and cheese topped with lobster tail and served with a side of cooked broccoli, placed on a white tablecloth.
A plate of cooked steak topped with a green garnish and served with roasted potatoes. In the background, there is a glass of red wine, a bottle of wine, and a flower arrangement.
Creamy macaroni and cheese in a black cast iron skillet on a wooden serving board with a loaf of bread and a wine bottle in the background.
A plate of salad with cherry tomatoes, avocado, and mozzarella cheese, a bowl of creamy soup with dollop of sour cream, and a plate of seared steak with mashed potatoes and brown gravy, on a black table.
A plate with medium rare steak slices, shrimp, and roasted potatoes garnished with herbs. A side salad with cherry tomatoes, arugula, and mozzarella cheese. A small jar of yellow sauce topped with blueberries, all on a wooden table.
A cast iron skillet filled with creamy macaroni and cheese on a wooden serving board, with a loaf of bread and a glass of wine in the background.
Man in apron garnishing prepared dishes with herbs in a kitchen.