BACHELOR & BACHELORETTE SERVICES

Whether you're throwing down for one last wild night or hosting a chill weekend with your crew, Chef Eric offers a private in-home dining experience designed to match your party’s vibe. Choose from a custom 3 to 4-course dinner, a lively spread of small bites for a cocktail-style night, or a laid-back brunch to soak up the weekend. Perfect for 6 to 20 guests, each experience is fully tailored, cooked on-site, and includes setup and cleanup—so you can focus on celebrating, not coordinating. Add-ons like mimosa bars, late-night snacks, or themed menus are available to take things up a notch. It’s the kind of experience that makes the whole weekend unforgettable—no reservations or chaos required.

A man taking a selfie with a woman in a wedding dress in the background.
A plated serving of steak with seared exterior and pink interior, topped with chopped green onions and red onion, accompanied by roasted potatoes on a white plate.
A black bowl containing macaroni and cheese with lobster and cooked greens on a white surface, with a blurred background of fruits and a kitchen scene.
A gourmet dish featuring a beef steak topped with vegetables and sauce, served with roasted potatoes. A glass of red wine, wine bottle, and a small bouquet of flowers are in the background.
Creamy macaroni and cheese in a cast iron skillet on a wooden serving board.
A white plate with mashed potatoes topped with sliced steak, sauce, and garnished with chives, a white plate with a mixed green salad including cherry tomatoes, avocado, and mozzarella cheese, and a small glass of some creamy beverage or sauce.
A plate of seared steak with shrimp and a green garnish, a small side salad with tomato, mozzarella, and arugula, and a glass container of blueberry pudding topped with blueberries, all on a wooden table.
A cast iron skillet filled with cooked macaroni and cheese on a wooden cutting board.
Man garnishing a food platter with fresh herbs in a kitchen setting.